Replies within 24 hours

Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

HOST/HOSTESS

Position Overview

We are seeking a professional, warm, and personable Host/Hostess to join our front-of-house team. As the first and last point of contact for our guests, the Host/Hostess plays an essential role in creating a welcoming, polished, and memorable dining experience from arrival to departure.

Applicants must be 18 years of age or older.

Key Responsibilities

Guest Reception: Warmly greet and welcome guests upon arrival, manage reservations, and coordinate seating arrangements to maintain a smooth and efficient flow of service.
Guest Experience: Assist guests with seating preferences, special requests, and other needs while providing attentive and professional service.
Communication: Serve as a key point of communication between guests, management, and the restaurant team to ensure information is communicated clearly and efficiently.
Reservation Management: Manage reservations and guest seating using the restaurant's reservation system while maintaining accurate information and accommodating changes as needed.
Front-of-House Organization: Maintain a clean, organized, and welcoming host stand and reception area. Ensure menus and other guest-facing materials are clean, current, and properly presented.
Service Support: Work closely with servers, managers, and other front-of-house team members to support efficient service and a positive guest experience.
Guest Relations: Respond to guest questions and concerns with professionalism, courtesy, and a solutions-oriented approach.
Safety & Sanitation: Follow all restaurant safety, sanitation, and cleanliness standards to maintain a safe environment for guests and team members.

Qualifications

18+ Years of Age: Applicants must be at least 18 years old.
Hospitality Experience: Previous restaurant, hospitality, or customer service experience preferred.
Exceptional Guest Service: A genuine passion for hospitality and creating positive experiences for guests.
Communication Skills: Excellent verbal communication skills with the ability to interact professionally and warmly with guests and team members.
Professionalism: Well-presented, dependable, and able to maintain a positive and professional demeanor throughout the shift.
Attention to Detail: Highly organized with the ability to manage reservations, seating, guest requests, and multiple priorities simultaneously.
Adaptability: Comfortable working in a fast-paced restaurant environment and able to adapt to changing business needs.
Teamwork: Ability to work collaboratively with servers, managers, and other front-of-house team members.
Availability: Flexibility to work evenings, weekends, and holidays as business needs require.

Join Our Team

If you are personable, dependable, and passionate about hospitality, we'd love to hear from you!

Complete our short application today!

Compensation: $17.00 - $20.00 per hour

The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Text me updates about my application

Yes No

Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details.

Location

Address

City

States

ZIP Code

Resume/CV *

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

What interests you about working as a Host/Hostess at our restaurant, and what does excellent guest service mean to you?*

This position requires working in a fast-paced environment while managing reservations, seating guests, answering phones, and communicating with the service team. How do you handle multiple priorities at once?*

What is your availability, including evenings, weekends, and holidays? Are there any days or times you are consistently unavailable?*

I was referred to this position by a current employee

Who referred you?

Benefits and Perks

Place Holder