Benefits and Perks
Bartender
Part Time • Osteria Tulia
Benefits:
- Employee discounts
- Flexible schedule
- Training & development
Bar Tulia – Fifth Avenue’s New Italian Cocktail Lounge
Calling Craft Cocktail Visionaries: Help Shape Our Evolution. Bar Tulia, the newly reimagined Italian cocktail lounge on Fifth Avenue, stepping boldly out of Osteria Tulia’s shadow and into the spotlight. If you live for aperitivo alchemy, Amaro deep dives, Negroni riffs, and hospitality that turns first-timers into regulars, this is your stage. We’re building a craft-driven, guest-obsessed cocktail culture and we need passionate bartenders who see the bar as a canvas, not just a counter. Your Role: Lead the Lounge, Own the Experience and Craft with precision and flair to execute our evolving Italian-inspired cocktail menu while adding your signature spin (think: seasonal spritzes, barrel-aged classics, and rare spirit showcases).
Curate the vibe — greet every guest like a regular, read the room, and turn a quiet Tuesday into a memorable night with your energy and storytelling.
Educate and elevate — guide guests through our wine, spirits, and amari selection with confidence, turning curiosity into loyalty.
Anticipate, don’t just react — sense when a guest needs a refill, a recommendation, or space to breathe.
Own the details — from pristine glassware to perfectly balanced garnishes, your standards set the tone.
You Bring: Deep craft cocktail experience — you know your Luxardo from your Lazzaroni, your fat-washing from your clarification.
A love for Italian spirits & wine — bonus if you can geek out over Barolo, Grappa, or Fernet like it’s your job (because it will be).
Grace under pressure — thrive in a fast-paced, high-volume lounge with a full bar top and service well.
Team spirit — you lift others up, jump in where needed, and celebrate wins together.
We Offer: Competitive pay that rewards skill and hustle
Employee discounts — drink and dine like a VIP
Health insurance — because your well-being matters
Creative freedom — input on menu development, spirit selections, and guest experiences
A platform to grow — help define the future of Bar Tulia as Naples’ premier Italian cocktail destination
Calling Craft Cocktail Visionaries: Help Shape Our Evolution. Bar Tulia, the newly reimagined Italian cocktail lounge on Fifth Avenue, stepping boldly out of Osteria Tulia’s shadow and into the spotlight. If you live for aperitivo alchemy, Amaro deep dives, Negroni riffs, and hospitality that turns first-timers into regulars, this is your stage. We’re building a craft-driven, guest-obsessed cocktail culture and we need passionate bartenders who see the bar as a canvas, not just a counter. Your Role: Lead the Lounge, Own the Experience and Craft with precision and flair to execute our evolving Italian-inspired cocktail menu while adding your signature spin (think: seasonal spritzes, barrel-aged classics, and rare spirit showcases).
Curate the vibe — greet every guest like a regular, read the room, and turn a quiet Tuesday into a memorable night with your energy and storytelling.
Educate and elevate — guide guests through our wine, spirits, and amari selection with confidence, turning curiosity into loyalty.
Anticipate, don’t just react — sense when a guest needs a refill, a recommendation, or space to breathe.
Own the details — from pristine glassware to perfectly balanced garnishes, your standards set the tone.
You Bring: Deep craft cocktail experience — you know your Luxardo from your Lazzaroni, your fat-washing from your clarification.
A love for Italian spirits & wine — bonus if you can geek out over Barolo, Grappa, or Fernet like it’s your job (because it will be).
Grace under pressure — thrive in a fast-paced, high-volume lounge with a full bar top and service well.
Team spirit — you lift others up, jump in where needed, and celebrate wins together.
We Offer: Competitive pay that rewards skill and hustle
Employee discounts — drink and dine like a VIP
Health insurance — because your well-being matters
Creative freedom — input on menu development, spirit selections, and guest experiences
A platform to grow — help define the future of Bar Tulia as Naples’ premier Italian cocktail destination
Qualifications:
- Proven experience in beverage preparation according to established recipes and standards.
- Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
- Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
- Competence in operating bar equipment such as knives and blenders safely.
- Effective communication skills to understand and execute job requirements.
- Ability to multitask and maintain composure in a high-pressure environment.
- Comfortable working in tight spaces with fluctuating noise and temperature levels.
- Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
Complete our short application today!
Compensation: $10.98 per hour
The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.
(if you already have a resume on Indeed)
Or apply here.
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