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Benefits:

Employee discounts
Flexible schedule
Training & development

Bar Tulia – Fifth Avenue

Calling Craft Cocktail Visionaries: Help Shape Our Evolution. Bar Tulia

Curate the vibe — greet every guest like a regular, read the room, and turn a quiet Tuesday into a memorable night with your energy and storytelling.

Educate and elevate — guide guests through our wine, spirits, and amari selection with confidence, turning curiosity into loyalty.

Anticipate, don’t just react — sense when a guest needs a refill, a recommendation, or space to breathe.
Own the details — from pristine glassware to perfectly balanced garnishes, your standards set the tone.

You Bring: Deep craft cocktail experience

A love for Italian spirits & wine — bonus if you can geek out over Barolo, Grappa, or Fernet like it’s your job

Grace under pressure — thrive in a fast-paced, high-volume lounge with a full bar top and service well.
Team spirit — you lift others up, jump in where needed, and celebrate wins together.

We Offer: Competitive pay that rewards skill and hustle
Employee discounts — drink and dine like a VIP
Health insurance — because your well-being matters
Creative freedom — input on menu development, spirit selections, and guest experiences
A platform to grow — help define the future of Bar Tulia as Naples’ premier Italian cocktail destination

Qualifications:

Proven experience in beverage preparation according to established recipes and standards.
Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
Competence in operating bar equipment such as knives and blenders safely.
Effective communication skills to understand and execute job requirements.
Ability to multitask and maintain composure in a high-pressure environment.
Comfortable working in tight spaces with fluctuating noise and temperature levels.
Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

Complete our short application today!

Compensation: $10.98 per hour

The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

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