The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness.

Responsibilities:

Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
Provide a friendly greeting to guests with a warm, sincere smile.
Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
Support the service team by assisting with the setup, service, and cleanup of food and beverages.
Adhere to all service protocols, including managing special dietary needs and allergy precautions.
Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
Work cooperatively with all team members to foster a collaborative work environment.
Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:

Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
Available to effectively manage a section of tables.
Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
Proficient in using all necessary cleaning tools and equipment.
Excellent communication skills for following verbal and written instructions.
Capable of multitasking effectively in a fast-paced and busy environment.
Able to work in tight, noisy, and varying temperature conditions.
Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.

Complete our short application today!

The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

I want to get text messages for this job from Campagna Hospitality Group.

Message and data rates may apply. Reply STOP to opt out. See our and Privacy Policy for details.

Get faster updates with texting!

Message and data rates may apply. Reply STOP to opt out. See our and Privacy Policy for details.

Location

Address

City

States

ZIP Code

Resume/CV *

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

How can a manager best support you when you are busy?*

You are cleaning tables when a customer calls you over and informs you his or her food is cold and tastes horrible; what do you do to resolve the situation?*

Why should we hire you?*

On a slow night, what can you do to keep yourself busy?*

I was referred to this position by a current employee

Who referred you?

Benefits and Perks

Place Holder